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Posts Tagged ‘South Campus Academic Plan’

Students of this year’s Student Directed Seminar in the Geography of Food Security have come together this year to work on a documentary movie that showcased the recent history of the UBC Farm (aka ‘the Farm’). Our intention was to provide a historical introduction for new and upcoming students who are not aware of the events that have led to the protection of the Farm. The movie focuses on student involvement from a student’s perspective. We intend to show how students have come together to protect the Farm from preset developing plans.

Guided by Andrea Morgan’s narrative, president of the Friends of the Farm AMS Club, the movie starts with a description of activities that take place at the UBC Farm. “When you walk around at the Farm, you are literally looking at hundreds of different projects without knowing”, says Andrea. “UBC students grow over 250 different varieties of fruits and vegetables”, and the research that takes at the Farm encompasses several faculties, including “Forestry, Land and Food Systems, Education, Medicine, Family Studies, The Institute for Aboriginal Health” among many others, and the “number of user groups and the number of projects just increases every year, and [the Farm] is becoming hugely important” regionally”.

Viewers are taken through a journey that starts at the genesis of the Friends of the Farm phenomenon into the infamous Fall of 2008 Campus and Community Planning (CCP) ‘consultations’, and the development and implementation of the Great Farm Trek plan, which raised awareness for the Farm at a whole new level. Andrea explains that “in 2000, students began to take special interest in the Farm because of its label in he Official Community Plan as ‘future housing reserve”.

Seeing the deep flaws inherent in the consultations set up by the UBC administration, UBC students, in collaboration with the Friends of the Farm, created the UBC Farm Design Workshops, which took place in late 2008 at the First Nations House of Learning.This workshop was incredibly successful, and its process, creative, participatory, and engaging, contrasted deeply with the deeply flawed ‘consultations’ set up by CCP – the differences were staggering – students were able to get more participation, feed people, and produce better materials, and get world renowned supporters to speak on their behalf (e.g., Michael Ableman) for under $3,000 whereas the CCP spent over 1 million dollars in a highly contested and problematic ‘consultation’ process that triggered a social movement on behalf of the UBC Farm.

Students organized, created the Great Farm Trek concept, and secured the support of the Alma Mater Society, the largest student union in the country with about 47,000 members. This alliance was strengthened by over 15,000 signatures collected by Farm supporters, and delivered to the UBC President, Prof. Stephen Toope, who pledged to support the Farm. Farm supporters did not hold back and approached the Metro Vancouver Council with  request for support to the 24 hectare UBC Farm. Metro Vancouver Council responded with their unanimous support, and wrote a letter to the UBC administration voicing their unwavering support to the 24 hectare Farm.

Over 2,000 Farm supporters participated at the Great Farm Trek, on April 7th 2009. Shane Point, speaking on behalf of the Musqueam Nation, on whose territory the UBC Farm rests, told the public that “they [the administration] should not take away from future generations”. “None of us have the right to take away anything of beauty from future generations”, he said “you good people are saying it needs to stop, here at UBC, on Musqueam territory, and I agree with you – I am humbled today by your presence and your commitment”. For Morgan, the Trek was really important, because “it demonstrated that despite there being this apathetic culture at UBC” students managed to make the Great Farm Trek a “really huge thing” and “people all over the city were willing to come out to UBC that day in support of the Farm”. For Morgan, “watching thousands of people walk through the newly constructed Wesbrook neighborhood, in the middle of cranes and a huge construction zone, and then just take that right turn down to the UBC Farm, where the atmosphere changes completely… it was magical, and emotional, and really a pivotal moment in this entire thing”.

World renowned Greenpeace founding member and activist Rex Weyler also spoke at the Great Farm Trek, asserting that “we don’t need huge mega projects, new highway, new bridges, new everything, new apartment houses – we need each other, we have to take care of each other, look after each other and build sustainable communities”. For Weyler, “we have to calm down and learn about the earth – to do this, we are going to protect this Farm, like Shane says, not just for ourselves, but for our children and their grandchildren”. Weyler cautioned, referring to the plans preset by Campus and Community Planning ‘consultation’ processes, that “wrecking half the Farm and saving a little corner of it, that is not saving the Farm”. This comment drew a very loud cheer from the crowd. Weyler finished his speech by making a point about food security, asserting that “when things really get bad we are going to be glad that we have that Farm and so are our children and our grandchildren”.

With their efforts, students and Farm supporters from the greater Vancouver area were able to secure, for the Friends of the Farm, their input and participation in the South Campus Academic Plan Committee, which will ultimately determine the future of the Farm. According to Morgan, “if planned and thought out properly, the Farm could become a seriously important and innovative space for research as it relates to sustainability, human, economic, social, and ecological – all based around food production and place”.

A preview of the movie will be presented at the “Ethical Eats – Chow down & Act up!” event, to take place at the Agro Café, on Granville Island, December 18th 2009, 8PM. This event is hosted by our Student Directed Seminar – GEOG 442, Environmental Communications: Improving our Food System by Increasing Awareness.

Link to the EVENT on Facebook:

<http://www.facebook.com/home.php?ref=home#/event.php?eid=177814113231&ref=ts>

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